The role of customer satisfaction in mediating the effect of experiential marketing on repurchase intention: Evidence from Klinik Kopi Yogyakarta
Keywords:
Customer Satisfaction, Experiential Marketing, Full Mediation, Repurchase Intention, Service MarketingAbstract
The relentless proliferation of coffee shops has amplified market competition, requiring a shift from product-centric to experience-centric strategies. This study investigates the direct and indirect influence of Experiential Marketing (EM) on Repurchase Intention (RI), mediated by Customer Satisfaction (CS), using data from 100 consumers of Klinik Kopi Yogyakarta. Employing a quantitative approach and path analysis, the study confirmed that EM significantly and positively affects RI (β EM→RI =0.258) and CS (β EM→CS =0.655), while CS is the dominant predictor of RI (β CS→RI=0.762). Crucially, the findings established that Customer Satisfaction fully mediates the relationship between EM and RI. This result underscores the necessity for unique experiences (EM) to be successfully converted into profound psychological satisfaction (CS) before they can sustainably drive repeat purchasing behavior. The model demonstrates high explanatory power, accounting for 92.0% of the variance in Repurchase Intention. This research contributes theoretically by validating the Expectation-Disconfirmation Theory in the unique context of specialized Indonesian coffee shops and underscores a key practical implication: for coffee shops, merely providing a unique experience (EM) is insufficient; that experience must be successfully converted into profound psychological satisfaction (CS) before it can sustainably drive repeat purchasing behavior. Managers should therefore prioritize investments in staff training and service personalization to foster emotional connection and satisfaction (CS), which is the most powerful lever for securing long-term customer loyalty and repeat visits and provides clear, actionable managerial insight into prioritizing the emotional and relational dimensions of the customer journey over purely functional product offerings." (Specific actions like staff training and service personalization are mentioned, directly linking the statistical finding (full mediation by CS) to a managerial implementation.)
References
Brakus, J. J., Zarantonello, L., & Schmitt, B. H. (2020). Beyond the five senses: Revisiting experiential marketing in the age of digitalization. Journal of Marketing Management, 36(5–6), 469–488. https://doi.org/10.1080/0267257X.2020.1742417
Fornell, C., Johnson, M. D., & Anderson, E. W. (2021). Reaffirming the primacy of customer satisfaction for firm performance: Global evidence 2020–2021. Journal of Marketing Research, 58(1), 1–18. https://doi.org/10.1177/0022243720977250
Gentile, C., Spiller, N., & Noci, G. (2021). Customer experience in post-COVID retail: The essential role of authentic brand narrative. European Journal of Marketing, 55(9), 2300–2320. https://doi.org/10.1108/EJM-06-2020-0418
Hair, J. F., Hult, G. T. M., Ringle, C. M., & Sarstedt, M. (2020). Partial Least Squares Structural Equation Modeling ({PLS-SEM}) Using R. Springer.
Han, H., Lee, S., & Kim, Y. (2023). Coffee shop loyalty in the hybrid consumption era: The sequential role of consumption values and satisfaction. International Journal of Hospitality Management, 108, 103321.
Han, H., Lee, S., & Kim, Y. (2025). The future of F\&B service quality: A focus on digital personalization and relational marketing. Journal of Foodservice Business Research, 28(1), 50–70.
Haryanto, T., & Kim, J. (2024). The mediating effect of perceived authenticity on experiential marketing and word-of-mouth intention in independent cafes. Tourism Management Perspectives, 49, 101189. https://doi.org/10.1016/j.tmp.2023.101189
Hasan, M., Wiyono, G., & Widarjono, A. (2020). Advanced Multivariate Analysis for Social Science Research. UPP STIM YKPN.
Kharolina, C., & Transistari, R. (2021). Pengaruh Experiential Marketing terhadap Minat Pembelian Ulang Melalui Kepuasan Konsumen sebagai Variabel Intervening. Jurnal Ekonobis Dewantara, 4(1), 1–16.
Kwun, D. J. W., Walls, L. S., & Okumus, F. (2024). Measuring experiential authenticity in specialty tourism and hospitality: Scale development and validation. Journal of Travel Research, 63(1), 100–120.
Lemon, K. N., & Verhoef, P. C. (2024). The ultimate customer journey: Satisfaction as the cornerstone of repeat purchase and advocacy. Journal of Marketing Theory and Practice, 32(1), 1–15. https://doi.org/10.1080/10696679.2023.2201234
Octaviana, F., & Nugrahaningsih, R. (2018). Pengaruh Experiential Marketing dan Kualitas Pelayanan terhadap Minat Beli Ulang melalui Kepuasan Pelanggan Sebagai Variabel Intervening. Jurnal Akuntansi Dan Manajemen, 15(1), 108–125.
Oliver, R. L., & Westbrook, R. A. (2021). The evolution of satisfaction theory: From disconfirmation to consumption-based delight. Journal of Consumer Research, 48(2), 300–315.
Puspita, V., & Kartika, E. W. (2019). Pengaruh Experiential Marketing Terhadap Minat Beli Ulang Dengan Kepuasan Pelanggan Sebagai Variabel Intervening (Studi Kasus Pada Klinik Kopi Yogyakarta). Jurnal Riset Manajemen Dan Bisnis (JRMB) Fakultas Ekonomi UNIAT, 4(2), 211–220.
Radjab, A. (2020). Pengaruh Produk Terhadap Kepuasan Pelanggan Dan Dampaknya Terhadap Loyalitas Pelanggan (Studi Kasus Pada Pelanggan Remaja Uniqlo Di Jakarta Selatan). Universitas Islam Negeri Syarif Hidayatullah.
Ryu, K., & Han, H. (2023). The complex relationships between service quality, perceived value, satisfaction, and loyalty: A systematic review. International Journal of Contemporary Hospitality Management, 35(2), 650–670. https://doi.org/10.1108/IJCHM-06-2022-0691
Salim, H., & Haidir. (2019). Penelitian pendidikan metode, pendekatan dan jenis. In Society (Vol. 2, Issue 1).
Schmitt, B. H. (1999). Experiential Marketing: How to Get Customers to Sense, Feel, Think, Act, and Relate to Your Company and Brands. The Free Press.
Schmitt, B. H., & Zarantonello, L. (2023). Experiential Marketing: How to Get Customers to Sense, Feel, Think, Act, and Relate to Your Company and Brands ({The New Edition}). The Free Press.
Suyetno. (2019). Pengaruh Experiential Marketing Terhadap Minat Beli Ulang Dan Word Of Mouth Dengan Cutomer Satisfaction Sebagai Variabel Intervening (Studi Kasus Legend Coffee Yogyakarta). Jurnal Ekobis Dewantara, 2(3), 49–62.
Tjiptono, F., & Chandra. (2019). Service, Quality \& Customer Satisfaction (edisi 5). Andi Offset.
Vargo, S. L., & Lusch, R. F. (2023). The service-dominant logic of value co-creation. The Routledge Companion to Marketing.
Verhoef, P. C., Lemon, K. N., & Parasuraman, A. (2023). Customer experience creation: Theoretical advancements and future research directions. Journal of Retailing, 99(1), 31–45. https://doi.org/10.1016/j.jretai.2023.01.001
Walls, L. S., Okumus, F., & Wang, Y. (2022). An updated framework for experiential quality and its consequences in hospitality. International Journal of Contemporary Hospitality Management, 34(4), 1400–1420. https://doi.org/10.1108/IJCHM-05-2021-0613
Wiyono, G. (2020). Merancang Penelitian Bisnis Dengan Alat Analisis SPSS 25 \& SmartPLS 3. UPP STIM YKPN.
Yanti, I. F., Widowati, P. A., Retno, & Anwar, M. (2019). Pengaruh Experiential Marketing Terhadap Kepuasan Konsumen Dan Minat Beli Ulang Di Warung Kopi Klotok, Kaliurang, Yogyakarta. Jurnal Bisnis Dan Manajemen, 2(1), 31–41.
Zeithaml, V. A., Berry, L. L., & Parasuraman, A. (2020). The behavioral consequences of service quality revisited: Loyalty, word-of-mouth, and repurchase intention. Journal of Marketing, 84(2), 1–15. https://doi.org/10.1177/0022242919887714



