Operational planning bussiness of slimmingfique
Keywords:
Bussiness, Planning, Slimming CenterAbstract
Awareness of healthy lifestyles continues to increase by 19% year on year and this is good news for Indonesia. The results of a survey conducted by a company Brand Meals Although there is an increase in Indonesian awareness of healthy lifestyles, the fact is that the obesity rate in Indonesia is quite high. Slimmingfique is a clinic that started up against the backdrop of the difficulty of addressing the problem of obesity. Most people who undergo a slimming program fail because of the absence of a support system. Slimmingfique is a slimming center that invites an individual to live a healthy lifestyle that results in an ideal weight, accompanied by several experts, namely general practitioners, nutritionists, psychiatrists, and personal trainers in running the program. This study aims to explain the operational planning of the slimmingfique business from operation design, operation delivery, and operational cost projection. Slimmingfique provides supplement products and consulting services for obese people with various programs designed to help them lose weight. The business also designed an app that can be used by users to monitor during the program as well as help with communication with slimmingfique trainers.
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Bays, H. E., Fitch, A., Christensen, S., Burridge, K., & Tondt, J. (2022). Anti-Obesity Medications and Investigational Agents: An Obesity Medicine Association (OMA) Clinical Practice Statement (CPS) 2022. Obesity Pillars, 2, 100018. https://doi.org/10.1016/j.obpill.2022.100018
Bray, G. A., Heisel, W. E., Afshin, A., Jensen, M. D., Dietz, W. H., Long, M., Kushner, R. F., Daniels, S. R., Wadden, T. A., Tsai, A. G., Hu, F. B., Jakicic, J. M., Ryan, D. H., Wolfe, B. M., & Inge, T. H. (2018). The Science of Obesity Management: An Endocrine Society Scientific Statement. Endocrine Reviews, 39(2), 79–132. https://doi.org/10.1210/er.2017-00253
Fruh, S. M. (2017). Obesity: Risk factors, complications, and strategies for sustainable longâ€ÂÂÂÂÂterm weight management. Journal of the American Association of Nurse Practitioners, 29(S1), S3–S14. https://doi.org/10.1002/2327-6924.12510
Ghahramani, A., de Courten, M., & Prokofieva, M. (2022). The potential of social media in health promotion beyond creating awareness: an integrative review. BMC Public Health, 22(1), 2402. https://doi.org/10.1186/s12889-022-14885-0
Harbuwono, D. S., Pramono, L. A., Yunir, E., & Subekti, I. (2018). Obesity and central obesity in Indonesia: evidence from a national health survey. Medical Journal of Indonesia, 27(2), 114–120. https://doi.org/10.13181/mji.v27i2.1512
Hardono, A., Syah, T. Y. R., Indradewa, R., & Krisnanto, A. (2021). Operational System Exclusive Funeral Muslim in Indonesia “Darul Muqamah Memorial Park. International Journal of Research and Review, 8(3).
Jakopin, Ž. (2019). Risks associated with fat burners: A toxicological perspective. Food and Chemical Toxicology, 123, 205–224. https://doi.org/10.1016/j.fct.2018.10.051
Kemkes.go.id. (2018a). Epidemi Obesitas. Kementrian Kesehatan Republik Indonesia.
Kemkes.go.id. (2018b). Hasil Utama Riskesdas 2018. Kementrian Kesehatan Republik Indonesia.
Khotimah, E. N., & Nainggolan, O. (2019). Hubungan Obesitas Sentral dengan Gangguan Mental Emosional pada Kelompok Usia Produktif. Media Penelitian Dan Pengembangan Kesehatan, 29(3). https://doi.org/10.22435/mpk.v29i3.501
Mahendradhata, Y., Trisnantoro, L., Listyadewi, S., Soewondo, P., Marthias, T., Harimurti, P., & Prawira, J. (2017). The Republic of Indonesia Health System Review. Health Systems in Transition, 7(1).
Maler, T., Suhartina, S., & Nasution, M. (2022). Hubungan Antara Indeks Massa Tubuh terhadap Kejadian Akne Vulgaris pada Mahasiswa Kedokteran Universitas Prima Indonesia. Jurnal Pendidikan Dan Konseling (JPDK), 4(6), 1553–1568.
Marsuki, R. K., Syah, T. Y. R., Indradewa, R., & Pusaka, S. (2019). Implementation Marketing Mix Strategy in the New Frozen Food Business: Nugget Duck-Duckan. Science, Engineering and Social Science Series, 3(3).
McClaran, S. R. (2003). The Effectiveness of Personal Training on Changing Attitudes Towards Physical Activity. J Sports Sci Med, 2(1), 10–14.
Maler, T., Suhartina, S., & Nasution, M. (2022). Hubungan Antara Indeks Massa Tubuh terhadap Kejadian Akne Vulgaris pada Mahasiswa Kedokteran Universitas Prima Indonesia. Jurnal Pendidikan Dan Konseling (JPDK), 4(6), 1553–1568.
Safaei, M., Sundararajan, E. A., Driss, M., Boulila, W., & Shapi’i, A. (2021). A systematic literature review on obesity: Understanding the causes & consequences of obesity and reviewing various machine learning approaches used to predict obesity. Computers in Biology and Medicine, 136, 104754. https://doi.org/10.1016/j.compbiomed.2021.104754
Sanjaya, Y. C. A. (2022, August). 49 Persen Orang Indonesia Prioritaskan Kesehatan ketimbang Pekerjaan. Kompas.Com.
Sarwer, D. B., & Polonsky, H. M. (2016). The Psychosocial Burden of Obesity. Endocrinology and Metabolism Clinics of North America, 45(3), 677–688. https://doi.org/10.1016/j.ecl.2016.04.016
Selby, E. A., Cornelius, T., Fehling, K. B., Kranzler, A., Panza, E. A., Lavender, J. M., Wonderlich, S. A., Crosby, R. D., Engel, S. G., Mitchell, J. E., Crow, S. J., Peterson, C. B., & Grange, D. Le. (2015). A perfect storm: examining the synergistic effects of negative and positive emotional instability on promoting weight loss activities in anorexia nervosa. Frontiers in Psychology, 6. https://doi.org/10.3389/fpsyg.2015.01260
Soliman, G. A. (2019). Dietary Fiber, Atherosclerosis, and Cardiovascular Disease. Nutrients, 11(5), 1155. https://doi.org/10.3390/nu11051155
Sulaksono, A. S., & Indradewa, R. (2023). Operational management for “Mining Contractors Services Company†In Indonesi. Esa Unggul University.
Susanto, T., Purwandari, R., & Wuri Wuryaningsih, E. (2017). Prevalence and associated factors of health problems among Indonesian farmers. Chinese Nursing Research, 4(1), 31–37. https://doi.org/10.1016/j.cnre.2017.03.008
Tri Wardana, S., Indradewa, R., & Rahmat Syah, T. Y. (2021). Production and Supply Chain Operation Planning “Minuman Nanas†Innovation of Subang Honey Pineapple Beverage. International Journal of Research and Review, 8(10), 345–354. https://doi.org/10.52403/ijrr.20211047
WHO. (2022). Obesity. World Health Organization.
Wibowo, T. T., & Rozali, Y. A. (2021). Gambaran Kepercayaan Diri pada Member Fitopia Fitness Center. JCA Psikologi, 2(1), 56–64.
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Published
2023-10-20
How to Cite
Kusumaningrum, E. ., & Indradewa, R. . (2023). Operational planning bussiness of slimmingfique . Journal of Management Science (JMAS), 6(4), 615–624. Retrieved from https://www.exsys.iocspublisher.org/index.php/JMAS/article/view/314
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